Paris, often referred to as the “City of Love,” is synonymous with romance, and there’s no better place to experience its charm than at the Hôtel de Crillon, A Rosewood Hotel. This iconic landmark, located on the historic Place de la Concorde, offers a luxurious escape filled with timeless elegance, impeccable service, and a deep sense of Parisian history. Whether you’re celebrating an anniversary, honeymoon, or simply looking to rekindle the romance, Hôtel de Crillon provides the perfect setting for a memorable getaway.
The Ultimate Romantic Getaway
Stepping into Hôtel de Crillon is like stepping into a world of refined luxury and Parisian grandeur. Originally built in 1758, this palatial hotel has hosted royalty, celebrities, and discerning travelers from around the globe. After an extensive renovation, the hotel seamlessly blends 18th-century heritage with modern comforts, creating an atmosphere that’s both opulent and inviting.
For a truly romantic experience, consider booking one of the hotel’s exquisite suites. The Louis XV Suite, for example, offers stunning views of the Eiffel Tower, a private terrace, and lavish decor that will transport you back to the days of French royalty. Imagine sipping champagne with your loved one while gazing out at the glittering lights of Paris—pure magic.
Ready to experience the romance of Paris? Don’t miss out on the best offers for your stay at Hôtel de Crillon, A Rosewood Hotel. Book now and start planning your unforgettable escape.
Exploring Paris Together
While the Hôtel de Crillon is a destination in itself, its prime location in the heart of Paris makes it the perfect base for exploring the city’s most romantic landmarks. Start your day with a leisurely stroll along the Seine, hand in hand with your partner, taking in the views of the Notre-Dame Cathedral and the Louvre.
A visit to the nearby Jardin des Tuileries offers a peaceful retreat amidst the hustle and bustle of the city. These beautifully manicured gardens are perfect for a romantic picnic or a quiet moment together on one of the park’s many benches. For an unforgettable evening, take a sunset cruise on the Seine, where you can admire the city’s iconic landmarks illuminated against the night sky.
After a day of exploring, return to the comfort of Hôtel de Crillon and indulge in a candlelit dinner at the hotel’s Michelin-starred restaurant, L’Ecrin. The exquisite cuisine, curated by Chef Boris Campanella, is a testament to French culinary artistry. For those who wish to enjoy a private dining experience, the hotel can arrange a romantic meal in your suite, complete with personalized service and a menu tailored to your preferences.
Taste of Paris: Organic Coq au Vin Recipe
One of the most beloved dishes in French cuisine is Coq au Vin, a hearty and flavorful stew made with chicken, red wine, and vegetables. This dish, which originated in the Burgundy region, is a favorite among locals and is perfect for a romantic dinner at home. Here’s a recipe that uses organic ingredients to bring a taste of Paris to your table.
Ingredients:
- 1 whole organic chicken (cut into 8 pieces)
- 750ml organic red wine (preferably Burgundy)
- 200g organic pearl onions (peeled)
- 200g organic carrots (sliced)
- 150g organic button mushrooms (sliced)
- 4 slices organic bacon (diced)
- 3 cloves organic garlic (minced)
- 2 tbsp organic tomato paste
- 2 cups organic chicken broth
- 2 tbsp organic flour
- 2 tbsp organic butter
- 2 tbsp organic olive oil
- 1 bay leaf
- 1 sprig organic thyme
- Sea salt and organic black pepper to taste
Instructions:
- Marinate the Chicken: In a large bowl, combine the chicken pieces with the red wine, bay leaf, and thyme. Cover and marinate in the refrigerator for at least 4 hours, or overnight.
- Cook the Bacon: In a large Dutch oven, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
- Sear the Chicken: Remove the chicken from the marinade and pat dry. Season with salt and pepper. Sear the chicken pieces in the bacon fat until golden brown on all sides. Remove and set aside.
- Sauté the Vegetables: In the same pot, add the butter, pearl onions, carrots, mushrooms, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- Create the Sauce: Stir in the tomato paste and flour, cooking for 1-2 minutes. Slowly pour in the chicken broth and the reserved red wine marinade, stirring to combine.
- Simmer the Stew: Return the chicken and bacon to the pot. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the chicken is tender and the sauce has thickened.
- Serve: Serve the Coq au Vin with crusty bread or mashed potatoes, and garnish with fresh parsley if desired.
To make your cooking experience even better, consider using this high-quality Dutch oven, available on Amazon.co.uk. It’s perfect for slow-cooked dishes like Coq au Vin and will help you achieve restaurant-quality results at home.
Final Thoughts
Hôtel de Crillon, A Rosewood Hotel, offers the perfect blend of luxury, history, and romance, making it an ideal destination for couples looking to escape the ordinary and experience the extraordinary. From its opulent accommodations to its prime location in the heart of Paris, every aspect of your stay is designed to create unforgettable memories.
Whether you’re enjoying a romantic dinner in your suite, exploring the city’s most iconic landmarks, or simply relaxing in the comfort of your luxurious room, Hôtel de Crillon ensures that your Parisian getaway is as magical as the city itself.
Ready to plan your romantic escape? Book your stay at Hôtel de Crillon, A Rosewood Hotel today and experience the ultimate in Parisian luxury and romance.
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